Pascal Gaurin combines ripe plum, spice and woods in Plum in Cognac. The organic sugarcane alcohol is aged in a vintage cognac barrel, becoming part of the fragrance rather than serving only as its carrier.

[Plum](/note/plum) and rum bring a rich fruity sweetness, balanced by [cinnamon](/note/cinnamon), osmanthus and immortelle. Peru balsam, Haitian vetiver, vanilla and cistus add warmth and a dry, resinous counterpoint.