Indonesian Patchouli

Indonesian patchouli is the rich, full-bodied original that set the standard for this iconic note. It is deeply earthy and loamy, with a pronounced camphoraceous opening that quickly settles into a warm, chocolate-like sweetness and a dense, almost syrupy woody base. Compared to lighter patchouli varieties, the Indonesian expression has more heft and darkness, with a distinctive mushroom-like earthiness and a fermented quality that gives it incredible depth. It is bold, uncompromising, and unmistakably luxurious.