Praline in Maple by Natasha Côté-Mouzannar evokes candied woods and smoky maple syrup. A roasted praline and chestnut accord meets pepper, balsams and dry woods in this warm gourmand.

Black and pink [pepper](/note/black-pepper) give the sweet chestnut accord a spicy edge, joined by clove. Peru balsam and olibanum blend with Atlas cedar, [guaiac wood](/note/guaiac-wood) and Indonesian patchouli for a smoky, woody character.