Meabh McCurtin draws on the warmth of freshly baked bread for Bread in Chestnut. Bran absolute, chestnut and balsams give this woody gourmand a toasted character, with rosemary providing an aromatic contrast.

[Chestnut](/note/chestnut) and bran meet cardamom and [rosemary](/note/rosemary). Smoked olibanum, benzoin and tonka bean surround creamy sandalwood and earthy patchouli, balancing toasted sweetness with dry woods.