The kelpie haunts a lochside sauna, hissing out a steamed-wood and pink-edged sour lotus haze. Place reference: Loch an Dùin, Uist. A unique Scottish niche fragrance that combines fruity, green, and earthy elements in an unconventional way.

Opens with a bright and tart combination of rhubarb, pink grapefruit, and beetroot, creating an unusual vegetal-fruity accord. The heart reveals pink lotus absolute and champaca, supported by spicy coriander seed and pink pepper. The base brings earthiness through vetiver, warmth from cedar woods, and a subtle muskiness from ambrette seed.